What to see in Jesenice?
GET TO KNOW THE TOWN
Get to know the characters and stories from the past
BE A PART OF THE STORY
Taste the town
WITH TRADITIONAL CUISINE
Shred fresh cabbage into thin strips, cover with water and bring to boil. Uncover the pot and place outdoors to get...
Two desserts that are named after the skier Alenka Dovžan and the hockey player Edvin Karahodžić, who now run the Ejga restaurant in Jesenice.
Homemade buckwheat krapi, a kind of ravioli made from yeast dough filled with curd cheese, buckwheat, chives and eggs and topped with pork...
YOU SHOULD NOT MISS