Mežerli

An old and tasty typical Carinthian dish made with boiled and chopped pork offal (in the past they also used veal or sheep meat), old soaked bread, eggs, fried onions and spices. Baked mežerli is often served with a potato salad or baked potatoes.

Mežerli is often offered by tourist farms and old inns in Slovenj Gradec.