A dish which for centuries has been transferred from generation to generation. It consists of a chilled mixture of wine, sugar and cinnamon which is poured over toasted bread.
Fried pastry sprinkled with icing sugar, which was created for those with a sweet tooth.
A dose of energy for food lovers, which consists of sour cream, eggs and cornflour.
A dish for all lovers of flatbreads; a circular flatbread made of rolled yeast dough which is topped with a sour cream spread.
A lunch, which used to be eaten mainly at Easter, which consists of beef soup, roast meat/meat loaf, salad and sauteed potatoes.
Warm up with this stew made from lamb or mutton and vegetables.